Cooking Instructions

Additions:

• 3 Cups Water

• 4 Cups Chicken Broth

• 1 Can (28 oz.) Diced Tomatoes

• 1 Lb. Ground Beef or Turkey

• 1 Teaspoon Salt

To Prepare:

Step 1: In a 4 quart pot add water, broth, soup mix and salt. Bring to a boil then reduce heat and simmer for 15 minutes.

Step 2: Brown beef or turkey, drain and add to pot along with diced tomatoes. Cover and simmer for an additional 15 minutes.

Garnish with a generous topping of  grated Parmesan, cheddar or Romano cheese.