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French Onion Soup
Cooking Instructions
Additions:
- 6 cups (48 oz.) beef broth
- 1/2 cup dry red wine
- 1/2 lb. Gruyere cheese (shredded)
- 2 cups croutons (optional)
- Salt to taste
To Prepare:
- Combine contents of soup mix with beef stock and bring to a boil uncovered.
- Reduce heat and simmer covered for 30 minutes, then add red wine.
- Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve.
Cooking Instructions
Additions:
- 6 cups (48 oz.) beef broth
- 1/2 cup dry red wine
- 1/2 lb. Gruyere cheese (shredded)
- 2 cups croutons (optional)
- Salt to taste
To Prepare:
- Combine contents of soup mix with beef stock and bring to a boil uncovered.
- Reduce heat and simmer covered for 30 minutes, then add red wine.
- Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve.
$2.70
Original: $8.99
-70%French Onion Soup—
$8.99
$2.70Description
Cooking Instructions
Additions:
- 6 cups (48 oz.) beef broth
- 1/2 cup dry red wine
- 1/2 lb. Gruyere cheese (shredded)
- 2 cups croutons (optional)
- Salt to taste
To Prepare:
- Combine contents of soup mix with beef stock and bring to a boil uncovered.
- Reduce heat and simmer covered for 30 minutes, then add red wine.
- Portion soup in oven safe bowls. Place croutons and shredded cheese on top and place under broiler until cheese is toasted. Top with grated Parmesan and serve.
