Cherry Pie Filling
Packed by Burnette Foods in Elk Rapids, MI
Mother's Maid Pie filling or Topping is great for so Pies, Pastries, Cobbler Mixes, Ice cream topping and so much more!
Ingredients: Red Tart Pitted Cherries, Water, High Fructose corn syrup, Corn Starch, Modified Corn Starch, Red NO. 40 (to promote color retention) May Contain Pits.
Cherry Pie Preparation:
Prepare pastry for two-crust 8 inch pie. Pour Mother's Maid Pie filling into pasty lined pie plate. Cut slits in top crust and fit over filling. Turn edge under, seal and flute. Bake at 425 degrees F for 30 minutes. For open face pie, pour filling into baked pie shell.
Packed by Burnette Foods in Elk Rapids, MI
Mother's Maid Pie filling or Topping is great for so Pies, Pastries, Cobbler Mixes, Ice cream topping and so much more!
Ingredients: Red Tart Pitted Cherries, Water, High Fructose corn syrup, Corn Starch, Modified Corn Starch, Red NO. 40 (to promote color retention) May Contain Pits.
Cherry Pie Preparation:
Prepare pastry for two-crust 8 inch pie. Pour Mother's Maid Pie filling into pasty lined pie plate. Cut slits in top crust and fit over filling. Turn edge under, seal and flute. Bake at 425 degrees F for 30 minutes. For open face pie, pour filling into baked pie shell.
Description
Packed by Burnette Foods in Elk Rapids, MI
Mother's Maid Pie filling or Topping is great for so Pies, Pastries, Cobbler Mixes, Ice cream topping and so much more!
Ingredients: Red Tart Pitted Cherries, Water, High Fructose corn syrup, Corn Starch, Modified Corn Starch, Red NO. 40 (to promote color retention) May Contain Pits.
Cherry Pie Preparation:
Prepare pastry for two-crust 8 inch pie. Pour Mother's Maid Pie filling into pasty lined pie plate. Cut slits in top crust and fit over filling. Turn edge under, seal and flute. Bake at 425 degrees F for 30 minutes. For open face pie, pour filling into baked pie shell.
