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THAWING BREAD
Fridge: Leave overnight.

Quick Thaw: Leave out for 3 hours in room temperature.

Keep thawed bread in the fridge. Use within 3 days. Don't refreeze after thawing.

BAKE IT!
Heat oven to 350°F. Bake for 20 mins or until golden.

DESCRIPTION: Dive into the world of our Ready-to-Bake Polish Style
Flax Seed Bread, Made in USA! Meticulously crafted
with a trio of white wheat, whole wheat, and rye
flours, this bread is enriched with the goodness of flax
seeds. Celebrated for their omega-3 fatty acids,
dietary fiber, and antioxidants, flax seeds not only add
a delightful nutty flavor but also a healthful boost.
Ideal for retailer bakeries, this bread simplifies the art
of baking authentic Polish delicacies.

INGREDIENTS White Wheat Flour, Whole Wheat Flour, White Rye Flour, Water,Flax Seeds, Salt, Yeast.
ALLERGENS CONTAINS: WHEAT.

Produced on the same bakery equipment as baked goods
containing wheat, milk, eggs, soy, or nuts. Therefore, this product
may inadvertently contain wheat, milk, eggs, soy, or nuts to
which some people may be allergic.

this product is crafte

Premium Select Breads from Old Country Recipes, made in Our Country!

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